Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

But it leaves out one surprising ingredient. Here at Allrecipes, we love diving into meals from all different generations. From new and trending recipes such as Candied Cheez-Its and lobster pasta, to ...

With rain and thunderstorms in the forecast, you probably won’t be doing much grilling outside this weekend, but what about making Maudie’s chile con carne enchiladas? This recipe appeared in Paula ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

No beans, no tomatoes, no fillers. Not quite a stew or a soup. Simply, this is an addictive “bowl of red” inspired by the kitchens of New Mexico and Texas, with deep flavor from dried chiles, which is ...