This video breaks down how to make butter chicken at home, focusing on technique rather than convenience. It follows the ...

An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...

It’s a weeknight winner reviewers can't stop making.

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

“Wear a shirt you can get dirty, bring a cocktail if you like, and know that you can’t wear your shoes.” When my wife provided those instructions for our date night, I was more than a little intrigued ...