Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh ...

1. Lay the cutlets onto a flat surface. 2. Place one slice of provolone onto the cutlets. 3. Place one slice of soppressata onto the cutlets. 4. Sprinkle on the pecorino. 5. Sprinkle on the seasoned ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna's Braciole . 1. Lay the cutlets onto a flat surface. 2. Place one slice of provolone onto the cutlets. 3.

FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory breadcrumb ...

1. Lay the cutlets onto a flat surface. 2. Place one slice of provolone onto the cutlets. 3. Place one slice of soppressata onto the cutlets. 4. Sprinkle on the pecorino. 5. Sprinkle on the seasoned ...