Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach recipes. Spinach salad recipes for when you're in the mood for something ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...

If you have spinach taking up space in your fridge or freezer, we’ve put together some recipes that will transform it into a delicious and healthy dinner. Not only is spinach a versatile and delicious ...

Full of good-for-you-iron, spinach is one of spring's best offerings. Small "baby" spinach is harvested young, and prized for its sweet and tender qualities. Mature spinach is best sautéed, steamed, ...

Spinach, a celebrated superfood, often suffers from poor preparation, resulting in a bland, watery dish. However, mastering spinach is simple with mindful steps. Proper washing and drying are crucial ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

11:27, Mon, Jul 14, 2025 Updated: 13:40, Thu, Jul 17, 2025 Spinach is a nutritious powerhouse that can be eaten for breakfast, lunch, and dinner. However, if it's not cooked correctly, it often ends ...