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Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...

Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...

Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond tofu or almond jelly 杏仁豆腐 (xing ren dou fu) with fruit cocktail which is a great favourite among ...