Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

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There's nothing quite like cooking up a good meal in the right cookware. Now, if you know me, you'll see that I recently renovated my small kitchen, and I think I am just about ready to show it off.

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.