Seafood is a common cause of food poisoning but other meats, produce and even grains can make you sick if tainted or handled improperly. Anyone who's ever had food poisoning, be it from undercooked ...

Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

Now that it feels like summer, it’s time for some backyard barbecues. But before you fire up that grill, it’s important to keep food safety in mind. Every year, millions of people get sick from food ...

Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for increased risk of food poisoning. Below are some simple tips to help reduce the ...

Sidestep getting sick with these tips. Sidestep food poisoning with these tips. Adam Gault/Getty Images — -- intro: Take a bite of a questionable burger or dunk your chip into a dip that's been ...

As millions of Americans prepare for Thanksgiving (and delicious leftovers), the Consumer Product Safety Commission wants people to keep safety in mind -- and to keep an eye on the bird! According to ...

Stay safe when eating out! Learn expert-backed tips to avoid food poisoning and practical recovery steps from Dr. Darlington. Eating out is a part of life sometimes, whether it's ordering suya from ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

Food poisoning (a.k.a. foodborne illness) is more common than many people realize. In fact, the CDC estimates that it strikes 9.9 million Americans per year, and older adults are more at risk of ...

The holidays are the perfect time to reconnect with friends and family to enjoy a hearty Christmas meal. From grandma's famous turkey to warm gingerbread cookies, food plays an integral part in ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...