Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

This vegan sweet and sour tofu is a crispy, tangy stir-fry featuring golden tofu cubes, bell peppers, onions, and pineapple tossed in a glossy sweet and sour sauce. Served with rice or noodles and ...

December 8, 2022 Add as a preferred source on Google Add as a preferred source on Google Tofu scrambles are often the only vegan option on a brunch menu, and to be perfectly honest, they don’t do that ...

Tofu is a spongy, plant-based protein that typically comes packaged in water. Pressing moisture out of tofu can help you achieve a crispier texture that absorbs flavor better. You can use a tofu press ...

Toss out the notion that tofu is a mere substitute for meat or eggs, and embrace the essence of the soybean. Making your own tofu isn't hard. And... As I recently dipped a carrot slice into a fluffy, ...

If you, like so many of us, associate tofu with something limp, bland, and tasteless, it's time to give this essential vegan ingredient another chance—there's no reason why tofu can't be absolutely ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.