A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...
At better than $600 a pound, more than gold, saffron is the most expensive ingredient most cooks will ever use. Thank goodness a tiny pinch usually is all the saffron needed to flavor an entire recipe ...
Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor. Saffron, sometimes ...
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