Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Cooking the meat takes some skill. If you haven't mastered the art of getting a golden crust on your steak, these ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

While this sauce may be a go-to when enjoying homemade steak, you should avoid asking for it at a high-end steakhouse.

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.