Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...
Find out how to make the perfect Ilya-approved tuna melt.
Once cooked, slice the pitta in half and add one teaspoon of pesto to each side of the pitta. On one side add your tuna ...
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