A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...

Kimchi, Korea’s centuries-old fermented staple, has gained fresh global recognition after being named a “gut health” food in ...