Raw milk has long been at the center of passionate debate, with public health concerns often clashing against emerging research on its microbial complexity and potential benefits. A recent ACSH commentary appears to overlook a growing body of peer-reviewed evidence.

Milk from a trusted source, especially pasteurized or frozen, is a good bet. But a baby’s best bet will always be fresh milk from its own mother.

Nine people, including two children, all consumed raw milk products from R Bar H. These residents have all be hospitalized for related illnesses, reports CDH.

Hannah and Daniel Neeleman's Ballerina Farm has stopped selling raw milk produced by its Utah farm.

With the wide variety of milk options—from cow’s milk to plant-based beverages—a dietitian explains which options provide the most protein and calcium, and who each one is suitable for.