The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly easy to make and you don't need a special mill to make it. Although, if you ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.