Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

This crispy-skinned duck gets its deep color and flavor from the black tea brine, and is an easy alternative to Peking duck. Kristina Cho is an award-winning cookbook author, recipe developer, home ...

1. Cook duck patty seasoned with S&P and oil in a skillet or flattop until the internal temperature reaches 160F. Melt cheese on top and add hot caramelized onions. 2. Toast buns with butter on ...

Learn how to cook duck fried rice from Chef Dom Ruggiero For recipes and more information contact Chef Dom at Hush Public House at 480-758-5172 or visit hushpublichouse.com Posted 8:18 AM, Mar 22, ...

This streamlined approach delivers the hallmark richness and layered aromatics of France’s iconic bean-and-meat stew.