Zoodles are not noodles, but they are a healthy alternative to carb-rich pasta that you can eat on repeat; season or sauce them up and they taste delicious. The only challenge with these ribbons of ...
This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...
Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...
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