Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice can be tricky. It's hard to gauge how much uncooked rice translates to a serving of rice and the rice-to-water ratio you need to hit the sweet spot between dry and mushy. Once you get the ...

Cooking rice seems pretty straightforward for most home gourmands, until they end up with a mouth full of crunchy, half-done grains because they haven't cooked the rice long enough. After making a ...