In the late 2010s, cultured meat was everywhere—and yet nowhere. From Reddit to major magazine covers, articles touted the latest advances in “lab-grown meat,” promising cruelty-free, environmentally ...

Hybrid meat may sound like something out of a science fiction cookbook but the simple health hack is about as straightforward as it gets. If you're not following the latest technical food news, terms ...

To be clear, lab-grown or cultured meat is quite different from the plant-based analogs available at grocery stores or on menus at area restaurants. The latter have been around for decades and are ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues. Muscle stem cells, or satellite cells, are central to this process ...

In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

Tokyo, Japan – Across the world the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown – or cultured – meat could be part of the answer, ...

At both the federal and state levels, 2025 has seen new developments for cell-cultured meat. Here we provide an overview of cell-cultured meat (also known as cultivated meat) and these recent ...

Legislation follows the signing of a 2025 bill that prohibited the use of state tax dollars to research or purchase ...