Before you preheat the oven, you'll want to read this advice from the pros.
Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets them apart. The post What Really Separates Cake Flour from All Purpose ...
Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...
Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry chefs know, the flour you use has a significant impact on your cakes, cookies, ...