Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

1.For roasted garlic, preheat oven to 400 degrees. 2.Remove the top if a head of garlic. Coat entire head with olive oil, and season with salt and pepper (and any dried herbs, if desired) and wrap in ...

What makes people happier than crackers? What brings more joy? Especially when they are accompanied by a nice piece of cheese? Crackers are one of the four most important food groups, along with ice ...