The only thing I find more satisfying than scarfing down seasonal dishes during the holidays is being able to enjoy these meals long after the season has passed. One such holiday staple, roasted ...

1. Set the oven at 450 degrees. Line a large rimmed baking sheet with parchment paper that goes partway up the sides of the pan. Press the paper into the bottom edges to flatten it. Have on hand a ...

Air fryer turkey meatballs are a juicy, flavor-packed appetizer that’s quick and easy to make. Made with lean ground tur ...

Her Business: Talbott & Arding Cheese and Provisions, Hudson, N.Y. What She’s Known For: Scrupulous sourcing. Applying technique acquired in Italy, France and California to Hudson Valley produce.

In this recipe, I took a traditional, beloved dish and made it heart-healthy without sacrificing flavor. I swapped out red fatty meat for lean turkey, white bread for whole-grain bread, and ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

Michael Chernow and Daniel Holzman put meatballs on the (very trendy) map when they opened The Meatball Shop in downtown Manhattan. If you're looking to shake up your Thanksgiving meal, attending a ...

There are a few recipes I can always count on my kids actually eating, and meatballs are one of those. I usually rely on a classic beef meatball with pasta and red sauce, but these turkey meatballs ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...