Store-bought croutons are convenient for adding a delightful crunch to everything from your favorite salads to creamy soups and rustic stuffing recipes. While they may be the easy alternative, when it ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

Is there anything better than the nostalgic taste of tomato soup and a grilled cheese sandwich? This recipe is a go-to for ...

1. Set the oven at 325 degrees. Lightly oil a 9-by-13-inch baking dish or a 12-inch cast-iron skillet. Have on hand a large rimmed baking sheet and a small baking dish. 2. Place the bread on the ...

Fall is officially here, and there's no meal more cozy than soup and grilled cheese! Jen Clark, of the Crate Cooking School, has a great recipe for fall. Preheat oven to 375. Roast whole butternut ...

Homemade croutons taste way better than store-bought. They take time to bake but little effort to put together. And they don’t require exact measurements: Crisp up as many or as few as you’d like and ...

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...