This homemade Strawberry Shortcake is the best. It has tender, buttery shortcakes, juicy, sweet strawberries, topped with ...

Jul. 2—Strawberries are whizzing past ripe at a breakneck speed this year. Quick, make a shortcake before it is too late. Just make sure it is a proper New England-style one. That needs a sweet, rich ...

Growing up as a kid in the 80s, my mom relied on several "back of the box" recipes. We always made Lipton's French onion dip for parties and French's green bean casserole for Thanksgiving. And while I ...

CLEVELAND, Ohio (WJW) — Nothing tastes like summer quite like a serving of freshly made Strawberry Shortcake. Locally grown strawberries are overflowing at Northeast Ohio farmers markets and Donita ...

Many years ago, when I was younger and even more foolish than today, I took it upon myself to perfect the shortcake. I spent a week going through a dozen or so recipes from my favorite writers, ...

One dessert Gaines loves to make is strawberry shortcake. In her cookbook, Gaines said one way her husband, Chip, enjoys eating biscuits is with jam and gravy, but her favorite is strawberry shortcake ...

CLEVELAND, Ohio (WJW) — The combination of sweet fresh peaches and hearty homemade shortcake is a ‘beautiful thing’ according to country chef Lee Ann Miller. Lee Ann is a friend of Walnut Creek Cheese ...

Grandma always knew how to make tried-and-true baked goods, and these recipes prove it! Feel like a kid again with recipes ...

A good shortcake recipe is great to have in your back pocket for when you're in the mood for a little sweet cake-y something (without like, you know, baking a whole cake). Less flaky and slightly ...

Plump and bright red. Crunchy seeds dot soft flesh. Juicy but not mushy. Sweet with a hint of tart. Strawberries at peak deliciousness do naturally what top chefs attempt to capture in a signature ...

Today’s shortcake recipes have two major features, secret ingredients and both are James Beard-worthy. In fact, our first shortcake is a slight variation of James’ mother’s own recipe. It comes via ...