Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Ana Frias of Muy Delish puts a light and healthy spin on ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

If you haven’t checked out the farmer’s market at 3rd and Curry on Saturday morning, add that to your list of to-dos. The fruit is ripe and delicious, the vegetables fresh, they’ve got fresh bread and ...

How to make the best carnitas in the slow cooker. These pork carnitas are the best for tacos, enchiladas, quesadillas, burritos and more. This is straight up restaurant quality meat you can easily ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Carnitas are a perfect party food for the weekend. They are great for a casual gathering and fun to eat, inviting everyone to roll up their sleeves and assemble their own wrap. They also require time ...

There are few things I love more than garlicky, peppery pulled pork. What I like even more is that it’s the perfect meal to make in the summer when you’d rather be outside than inside. Using a slow ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In honor of Cinco de Mayo ...

Nobody likes to be stuck cooking while guests are at the house. We love this recipe because you can make the pork the day before and even pre-assemble the quesadillas. Technique tip: Cook the ...