Brown the chops: Sprinkle salt and pepper liberally over both sides of the lamb chops. In a flameproof casserole over medium-high heat, heat the oil until it shimmers. Brown both sides of the lamb ...

Heat the olive oil in a pan and gently cook the pepper, carrots, shallots, onions, cauliflower and chillies for a few minutes. Add the vinegar, wine, water, spices, sugar, bay leaves and salt and ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month.