Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a perfect balance of tanginess, spice, and sweetness, this coarse mustard ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

When using mustard seeds or powder, the ultimate pungency is achieved with cold water, which facilitates enzymatic formation of the necessary essential oils. Acids, such as vinegar — and to a lesser ...

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