hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

Making cheese from scratch might seem over the top, and, for the most part, that’s probably true. The exception is homemade mozzarella. Mozzarella is the epitome of fresh cheese and one of the easiest ...

Our love for mozzarella sticks runs deep. Whether served as an appetizer or a late-night snack, we’ll never say no to a satisfyingly cheesy stick with a side of marinara! Most of us reserve this crowd ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

I love mozzarella sticks. So much so that, when I'm out with a group at a restaurant, I'm generally the friend who immediately scans the menu then asks, “Wanna get the mozzarella sticks for the table?

Fresh, stretchy mozzarella feels like something that belongs behind a deli counter rather than in a home kitchen, yet it’s ...

Pistachio nuts, parsley, and cilantro or basil go into a pesto that brings a rich savory flavor to homemade pizza. Make your favorite pizza dough recipe or buy it ready-made from a neighborhood pizza ...