While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

Learn how to make a delicious 2-ingredient chocolate mousse in minutes! 🍫 This simple and quick recipe will satisfy your sweet tooth with minimal effort. Subscribe to Jammy Cooks for more easy and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Coffee lovers, rejoice! This recipe is a game-changer. In just two minutes, you can whip up a delightful coffee mousse that's light, airy, and surprisingly low in calories. Perfect for those moments ...

Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. The fruit listed below can be replaced with the fruit of your choice. Assemble the mousse no more than three ...