Add Yahoo as a preferred source to see more of our stories on Google. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Of all the things I throw on the grill in the summer, chicken ranks pretty low. It’s not that I don’t like chicken or prefer other forms of protein; it’s just that it rarely turns out well on the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

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The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

This is part of an occasional series offering everyday ways to cope with the nation’s economic slowdown. It features meals and recipes that will serve four with leftovers for under about $10. A ...

Packing for a picnic is always a delicate balance. You need a mix of sweet and savory bites, but more importantly you need things that will stay good at room temperature for a few hours. That’s where ...