With roots in Hawaii, Loco Moco isn't just a great hangover cure - it's also an American classic that's crazy delicious. While Loco Moco is essentially a burger dish, it's not like any other burger ...

Okay, it’s time for a little history lesson. Back in 1949, a group of teenage regulars at Lincoln Grill in Hawaii were looking for a simple and tasty lunch option. The owners came up with a rice bowl, ...

Indulge in the exquisite blend of Hawaiian and Mexican cuisines with my Hawaiian Loco Moco Burrito recipe. This delightful fusion dish features juicy ground beef or tender pulled pork, paired with ...

A hamburger patty topped with eggs and smothered in gravy probably isn’t the first thing that comes to mind when most people think of iconic Hawaiian cuisine. However, put those ingredients together ...

Perfectly seared round steaks and fried eggs make this loco moco-inspired recipe a hearty treat. For even more savory flavor, you'll whip up an easy, mushroom-and-onion gravy in the steak skillet.

Loco moco, as fun to say as it is to eat, is a simple, satisfying fall dish inspired by warmer climes. A popular option for the classic plate lunch — a quintessential Hawaiian meal — loco moco was ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

Loco Moco is a traditional Hawaiian fast-food dish that starts with a mountain of white rice, followed by a hamburger patty, a fried egg, and brown gravy. It’s cheap, filling, and way better than the ...