Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Instructions: Scoop some black icing into a bag and use a No. 2 tip to outline the cats in black. Reserve some black icing in the bag for piping details. Thin the remaining black icing for flooding.

1. Cut some of the larger base from the cones to make varying heights. 2. Place the frosting in a plastic bag. Cut a 1/4-inch tip from one of the corners of the bag. 3. Pipe out small dots of frosting ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for cakes, ...