Hello there, friends! Today we’re making Ginger Ale the old-fashioned way—using real, fresh ginger! No artificial flavors, no store-bought shortcuts—just a handful of simple ingredients that come ...

The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option ...

Q. Decades ago, my father quite often made a glass of “ginger ale” after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I’m afraid I don’t know the proportions. It ...

Q: Decades ago, my father quite often made a glass of "ginger ale" after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I'm afraid I don't know the proportions. It ...