If there is one ingredient that can change the game of cooking, it is Garam Masala. From adding that perfect pinch of spiciness to increasing the flavour, this masala can bring out the dept of a dish.

Studies have found that if you think your meal isn’t filling, it won’t be. Combined with the effects of Supersized restaurant portions, this can leave people disappointed when they try to limit ...

Garam masala is one of the most essential spice blends in Indian cuisine, and its name translates to “warming spices.” The word “warming” refers not just to spiciness, but to the Ayurvedic belief that ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Wash kala chana and soak overnight or for about four hours. Discard soaked water and pressure cook for two to three whistles on high flame, and then on medium flame for another 20 minutes till it is ...