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Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

Pasta salad is an American invention. Vinaigrette coated pasta paired with ingredients such as salami, mozzarella and olives, can be a one-bowl meal or a tasty side dish. America’s Test Kitchen’s ...

900g mixed cherry and baby plum tomatoes 6 tbsp olive oil 2 tbsp balsamic vinegar sea salt and black pepper 300g fusilli pasta a few small basil leaves freshly grated parmesan to serve Preheat the ...