This cooking tutorial brings back a classic retro favorite with a simple and affordable recipe for crispy meat fritters. The ...

If you’re a fan of rice pudding, try these rice fritters. Enhanced with apple and, if you like, raisins, they’re the perfect ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

The fritter is comfort food that dates back to early Roman times. The word fritter means “a fry.” There are a lot of doughy foods that like fritters are fried. But fritters stand out as they can be ...

Heat canola oil in a deep sided soup pot to 325 degrees. Combine all ingredients in a bowl and mix well. Use a large tablespoon to scoop fritter batter into the heated oil to fry. Fry until deeply ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Israeli chef Mica Talmor of Oakland’s Pomella grew up eating apricot jam-filled doughnuts, or sufganiyot, every Hanukkah. She is still a die-hard sufganiyot fan, but also loves making these tender, ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

Back when I was growing up, when sweet corn would come into season, I would look forward to my grandmother’s corn fritters. As a little kid, I’d be in her house in Philadelphia and I would help cut ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...