When I was a kid, I ate a fluffernutter sandwich for lunch literally every day. I was weird and did not like deli meats when I was younger. I can't say that applies to me today, but I still love the ...
“Top Chef” alum Jennifer Carroll is on TODAY demonstrating how to make her fluffernutter cookies with torched marshmallow cream, overnight oats and barbecue popcorn. (Sponsored by Jif)Sept. 2, 2021 ...
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