This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...

It's hard to improve on perfection — which, to me, is what homemade dumplings are. Biting into each package of savory meat and fragrant vegetables wrapped in dough presents a concert of intermingling ...

Play with the type of dumplings: Chicken or pork potstickers are our favorites for a one-pan dumpling dinner. However, you ...

This one-pan baked dumpling recipe reworks a viral Trader Joe’s favorite, baking dumplings in a creamy coconut curry sauce for an easy, flexible dinner.

Walk into the gift shop of the Washington State Apple Commission, and you see red. Just about everything carries a Red Delicious motif. There are Red Delicious postcards, Red Delicious doormats, Red ...

What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and celebrate ...

Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

What do Chinese potstickers, Japanese gyoza and Polish pirogi have in common? They're all vegetable- or meat-filled dumplings, sold frozen at local supermarkets. Savvy home cooks count them among ...

The Chinese version of Bolognese, called Zhajiangmian in Mandarin, explains Dumpling Daughter owner Nadia Liu Spellman, is a ground pork meat sauce. This home version is made with a lot of onion, a ...

Marie Surakal serves legions of fortune-seekers Lunar New Year meals at Bamboo in the Pechanga Resort Casino in Temecula. “The dumpling name in Thai means bag of money, so we made them as a family in ...