Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it. Neer Dose: Many homes in coastal Karnataka serve the neer dose for breakfast ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
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High-protein dosa recipe | Healthy food that’s surprisingly satisfying
Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ingredients and packed with protein, this crispy dosa is perfect for breakfast, ...
2 cups whole-fat plain yogurt (I use Strauss family creamery — you can use any tart, whole-fat, plain yogurt with active cultures, the tarter the better) 2 cups Alphonso mango pulp (available in ...
A nutritious but delicious Barnyard Millet Dosa recipe that is perfect for the month of Shravan. This vrat or fasting-friendly dosa requires no fermentation and is served warm with coriander and mint ...
What happens when you are craving to have a crispy, flavourful dosa in the morning but have ingredients for Poha? This fusion dosa recipe posted on Instagram page of Tarla Dalal Recipes combines poha ...
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