1. Preheat oven to 425°F. Place cracklins in food processor bowl; pulse until it resembles coarse breadcrumbs; set aside. Remove husk and silk from corn; slice kernels off cob (1 cup) into medium bowl ...

Heat oven to 425 degrees. Place 10-inch, cast-iron skillet in oven. Stir dry ingredients together in a bowl. Stir in buttermilk, bacon, 6 tablespoons of melted butter and egg; mix gently. Swirl 2 ...

Cornbread is a staple among many American households, especially common in late fall to winter. And while there isn't anything quite like grandma's homemade cornbread, a pre-made mix is a great way to ...

Cornbread does not have to be dry! I have come up with the perfect combination of ingredients to ensure a fluffy, buttery, and most importantly MOIST homemade cornbread. My Cornbread Recipe is the ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...