I know it doesn't feel like fall. But, at some point, we're going to get some cool weather and a bowl of homemade soup or stew is going to taste so good. This recipe comes courtesy of Food Network's ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

It’s Saturday morning and every corner of my kitchen has that delicious, yeasty fragrance usually reserved for bakeries. A mound of whole wheat dough speckled with dates sits in a towel-covered bowl ...

Forget the pumpkin patches and mulled wine—the return of soup weather is my favorite thing about fall. Once Daylight Savings torpedoes my evenings into darkness, I give up on the outside world and ...

A few weeks ago, I set out to make the perfect mid-winter chicken stew. I wanted something that was herby, woodsy and deeply savory — the kind of recipe I could see myself making if I finally decamped ...

Here’s the deal: You know a lot about food. You’ve seen all the shows; you’ve read all the books. On Chowhound you’re a god. You love Vinny and Jon and Lindy and Grundy, and you always -- always -- ...

Sometimes, those hours can be while you’re at work, either at the office or your office at home. When you’re working day is ...

1. Cut the breasts on the diagonal into ¾-inch slices. In a large bowl, mix together the flour and a generous pinch each of salt and pepper. Add the chicken and stir to coat it all over; set aside. 2.

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...