You know, in Puglia—this beautiful, sun-drenched spot in southern Italy—people really know how to take fresh ingredients and ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

Hello, in this episode of In the Kitchen with Matt, I will teach you how to make Calzones. These calzones are easy to make ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

1 1/2 cups plus 1 tablespoon warm water Filling 15-ounce container whole-milk ricotta cheese 1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Hosting a March Madness party without snacks is like rooting for a team that isn’t in your bracket. It just shouldn’t be done. Fortunately we have a quick fix for those times when you’re all out of ...