Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Adding a cup (or more) of starchy pasta-cooking water is what actually creates the unctuous texture of aglio e olio, bringing together the seasoned oil and the cooking water into an emulsified, creamy ...

Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it ...

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

These cozy soup and stew recipes feature delicious seasonal produce and are lower in sodium and saturated fats to help ...

Southern tradition mandates cabbage and black eyed peas at the parent’s house on New Year’s day. We had never even heard of braised cabbage until we moved to Texas, and were taught what to do by our ...