There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

In this episode of In The Kitchen With Matt, learn how to make buttermilk biscuits from scratch. This classic homemade ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. To make the batter: Whisk together flour, sugar, baking powder, baking soda and salt. Then, add in buttermilk, vanilla extract, ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...