Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

This simple vinaigrette is the perfect all-purpose dressing.

Instead of gravitating towards store-bought stuff, consider making your own simple salad dressing at home. Here's how Giada De Laurentiis kicks hers up a notch.

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Since launching her food blog in 2006, Ree Drummond has entranced food lovers with her take on classics as well as new recipes. Originally a city gal, Drummond moved to a working Oklahoma ranch when ...

In other words, the latter is better because of the former. As for salads, during my 1970s childhood, the usual choices at San Antonio steak houses were French, Italian and Thousand Island. Looking ...