The whole animal butcher shop from the family behind Blue Dog bakery is now open at 2622 Frankfort Ave. Red Hog, from Bob Hancock and Kit Garrett (founders of Blue Dog), Jay Denham and Duncan Paynter, ...
It's not even 10 a.m. on a Monday morning and Larissa Popa is already putting her hacksaw to use. But instead of a metal pipe or piece of wood, the target of her sawing is a half-carcass of a ...
SAN FRANCISCO – Get out your knives and prepare to get blood on your clothes: More Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing ...
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