Add Yahoo as a preferred source to see more of our stories on Google. Various Hmong dishes sitting on a table. - Mark Wiens/YouTube Minnesota has tasty traditional dishes like its famed juicy Lucy ...
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Cooking Hmong food in Laos where history and dinner collide
This video follows the preparation of traditional Hmong food in Laos, filmed in a setting that creates an immediate cultural ...
… but our independent journalism isn’t free to produce. Help us keep it this way with a tax-deductible donation today. Back in May, I had the great pleasure of attending a pop-up event at Union Hmong ...
Chef Yia Vang was born in a refugee camp in Thailand and moved with his family to the U.S. when he was 5. They eventually settled in Minnesota, where his family was part of the large Hmong community ...
There's a reason why Anthony Bourdain called Minneapolis an underrated food city, and it's the same reason why Andrew Zimmern reverberated his stance in an exclusive interview with Tasting Table more ...
The northeast Minneapolis-based Vinai restaurant is a newly nationally recognized hub for Hmong food with the restaurant’s interior being a “love letter” to the owner’s parents. Chef Yia Vang opened ...
In more than three decades of years of living in Morganton, Duabhav Lee said she had never seen any storm hit her hometown the way Helene did. "It's heartbreaking," she said on Oct. 8. "There are ...
In an overflow room at the back of her restaurant, Diane Moua sits at a table beneath a huge golden frame, and sips an oat milk chai. Inside the frame, displayed dramatically against a black ...
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Stir fried: Yia Vang is bringing Hmong food to Minneapolis
Vang is using food to tell his family's story at his fine-dining restaurant, Vinai, which was named after the Thai refugee where he was born The post Stir Fried: Yia Vang is bringing Hmong food to ...
Mhonpaj Lee Vang and her mother own the first Hmong-owned certified organic farm in Minnesota with five acres in Stillwater and four acres in Marine on St. Croix. NINA MOINI: It's Minnesota Now. I'm ...
After the Halloween horrors, it's time to eat. There are a host of culinary events in New Orleans in early November and beyond. Here are some of them. Kenji Omakase opens. Matthew Nguyen is the chef ...
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