A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in 1956. A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in ...

The Smithsonian’s National Museum of American History will host its 10th annual Food History Weekend Oct. 17–19, billed as “Ten Years of the Julia Child Award: Education, Advocacy, and Community.” The ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Since stepping forth from the ashes of the Civil War, the City of Atlanta has been egregiously underrated as a food town. Infrequently credited for its contributions to global cuisine (you’re welcome ...

You have /5 articles left. Sign up for a free account or log in. The rise of highly processed foods, fast food and convenience meals has transformed diets. Frozen ...

A few weeks ago, I took the Amtrak to meet my grandfather in Rhode Island for what you might call a tradition. Growing up, lots of my time with him was spent either cooking, talking about cooking or ...