Mashed potatoes are always a crowd-pleaser. Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a hearty and comforting staple.

This yummy dish is good any time of the year, but we especially savor it during the holidays: You know—creamy, rich, mouthwatering mashed taters. Potatoes also offer resistant starch, a carbohydrate ...

You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

Ansari says that in her work with clients, she doesn’t label foods “good” or “bad.” “My mission is to really encourage people to eat the foods they love but to find ways to make them more nourishing ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.