Add Yahoo as a preferred source to see more of our stories on Google. All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, ...

PHILADELPHIA (WPVI) -- With the holiday season in full swing, that usually means there is also a boom in baking cookies, cakes and pastries. And now, there are more alternative flours available on ...

Add Yahoo as a preferred source to see more of our stories on Google. You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.