Before 1983, the sight of Nutella smeared on a crepe or slice of white bread usually meant you were in Europe. That was the year that Italian producer Ferrero Rocher began exporting the ...

From spreading atop toast to dipping strawberries, chocolate-hazelnut spread instantly sweetens and delights. It also has its fair share of surprising baking applications: Swirl it into zucchini bread ...

I've been known to spread hazelnut-chocolate goodness on basically any breakfast food or dessert in sight. A crepe? Easy. Fresh berries? Done and done. Bacon? I'm not opposed to it. So imagine my ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

Nutella, the daddy of chocolate hazelnut spreads, has steadily become a standard on grocery store shelves across the nation since it was first imported to the U.S. from Italy more than 25 years ago.

There’s nothing better than spreading Nutella on a piece of toast, painting it on a strawberry, or just eating it right off the spoon. Or is there? Hershey’s, with its newly released chocolate ...

My teen son loves the spicy Cheetos, electronic music, and all things Japan. But most of all, he loves Nutella hazelnut-chocolate spread. So when I walked in the door with a bag full of hazelnut ...

We may receive a commission on purchases made from links. Few things are as satisfying as a spoonful of rich, chocolatey ...

Chocolate-hazelnut spread — or gianduja — has deep roots in Italy, where the flavor combination is used in everything from candy bars and cookies to the gold foil-wrapped candies made by Ferrero, ...

Nutella seems to be the most popular foodstuff on the planet. Almost everybody's got a jar of the stuff, and if they don't, it's probably because they just finished it off over breakfast. READ: Start ...

We may receive a commission on purchases made from links. For over 60 years, Nutella has set the standard for hazelnut spreads. You might even be guilty of calling all hazelnut spreads Nutella, which ...